Bread Dipping Oil (Printable Format)

A fragrant blend of olive oil, balsamic vinegar and aromatic herbs - the perfect companion for warm, crusty bread.

# Ingredients You'll Need:

01 - ½ cup extra virgin olive oil
02 - 1 teaspoon balsamic vinegar
03 - 1 clove garlic, finely minced
04 - 1 teaspoon dried oregano
05 - ½ teaspoon crushed red pepper flakes
06 - 1 tablespoon fresh parsley, finely chopped
07 - ½ teaspoon freshly ground black pepper
08 - ½ teaspoon salt
09 - 1 pinch dried thyme (optional)
10 - 1 small baguette or Italian bread, sliced and lightly toasted

# How to Make It:

01 - In a small bowl, pour the olive oil as the base.
02 - Add balsamic vinegar gently into the center of the oil. Do not stir, allowing for a beautiful contrast.
03 - Sprinkle in the minced garlic, dried oregano, crushed red pepper flakes, chopped parsley, black pepper, salt, and thyme if using.
04 - Lightly stir just the center if you want a mix of flavor with separation, or mix everything well for a uniform blend.
05 - Let the mixture sit for at least 5–10 minutes to allow the flavors to marry.
06 - Serve in a shallow dish alongside warm, crusty sliced bread for dipping.

# Helpful Tips:

01 - This Mediterranean-inspired dipping oil makes an elegant appetizer for gatherings or a simple accompaniment to a casual meal.

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