Blueberry Peach Feta Salad (Print)
A vibrant mix of sweet berries, juicy peaches, and tangy feta cheese tossed with greens and a light honey balsamic dressing.
# Ingredients:
→ Fruits
01 -
Fresh blueberries
02 -
Ripe peaches, sliced
→ Dairy
03 -
Crumbled feta cheese
→ Produce
04 -
Mixed greens
05 -
Chopped red onion
→ Nuts
06 -
Chopped walnuts
→ Dressing
07 -
Honey
08 -
Balsamic vinegar
09 -
Olive oil
10 -
Black pepper
11 -
Salt
# Directions:
01 -
Rinse the fresh blueberries under cold water, ensuring they are clean and free from any debris.
02 -
Place the rinsed blueberries in a large mixing bowl, gently patting them dry with a clean kitchen towel if needed.
03 -
Wash the ripe peaches thoroughly, then slice them into wedges or thin slices.
04 -
Add the sliced peaches to the mixing bowl with the blueberries.
05 -
Crumble the feta cheese into small, bite-sized pieces, and sprinkle it over the fruit in the bowl.
06 -
Wash and dry the mixed greens thoroughly, then add them to the bowl with the blueberries, peaches, and feta.
07 -
Chop the red onion into small, thin pieces, then sprinkle it over the salad mixture in the bowl.
08 -
Roughly chop the walnuts into smaller pieces and scatter them over the top of the salad.
09 -
In a separate small bowl, whisk together the honey, balsamic vinegar, olive oil, black pepper, and salt until well combined.
10 -
Drizzle the dressing evenly over the salad, ensuring the mixture is coated.
11 -
Gently toss the salad ingredients together using tongs or two large spoons, making sure the fruit, feta, and dressing are evenly distributed.
12 -
Taste the salad, and adjust the seasoning with additional salt or pepper if desired.
13 -
Serve immediately, or refrigerate for up to an hour before serving for a slightly chilled salad.
# Notes:
01 -
Handle blueberries gently to avoid crushing them.
02 -
For added texture, consider lightly toasting the walnuts before adding them to the salad.
03 -
Dress the salad just before serving to prevent the greens from wilting.