Fudgy Banana Chocolate Brownies (Print-Friendly Version)
Rich chocolate squares with ripe banana, topped with creamy glaze and walnuts for the perfect blend of fudgy texture and fruit flavor.
# What You Need:
→ For the Brownies
01 -
1 cup mashed ripe bananas (about 2 large)
02 -
1/2 cup unsalted butter, melted
03 -
1 cup brown sugar
04 -
1/2 cup granulated sugar
05 -
2 large eggs
06 -
1 tsp vanilla extract
07 -
1 cup all-purpose flour
08 -
1/2 cup cocoa powder
09 -
1/2 tsp baking powder
10 -
1/4 tsp salt
11 -
1/2 cup chocolate chips
→ For the Glaze
12 -
1/4 cup unsalted butter, melted
13 -
1/2 cup powdered sugar
14 -
2 tbsp milk
15 -
1/2 tsp vanilla extract
→ Optional Topping
16 -
1/4 cup chopped walnuts
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
02 -
In a bowl, whisk melted butter, brown sugar, and granulated sugar. Add eggs, vanilla, and mashed bananas, mixing until smooth.
03 -
Sift in flour, cocoa powder, baking powder, and salt. Fold gently until just combined. Stir in chocolate chips.
04 -
Pour batter into the prepared pan and bake for 28–32 minutes or until a toothpick comes out mostly clean. Cool completely.
05 -
Whisk melted butter, powdered sugar, milk, and vanilla until smooth. Pour over cooled brownies.
06 -
Sprinkle with chopped walnuts, slice, and enjoy!
# Additional Tips:
01 -
These brownies combine the best of moist banana bread and decadent chocolate brownies, resulting in a rich, fudgy treat full of banana flavor.