Balsamic Strawberry Caprese Salad (Print)
Sweet strawberries paired with fresh mozzarella and aromatic basil, drizzled with tangy balsamic reduction for a refreshing summer dish.
# Ingredients:
→ Fresh Ingredients
01 -
Ripe strawberries, bright red and slightly firm
02 -
Fresh mozzarella cheese, in balls or logs
03 -
Fresh basil leaves
04 -
Balsamic reduction or glaze
→ Optional Ingredients
05 -
High-quality extra virgin olive oil
06 -
Freshly cracked black pepper
07 -
Sea salt
# Directions:
01 -
Rinse strawberries under cold water, then gently pat them dry with a paper towel. Slice them into thin rounds approximately ¼ inch thick.
02 -
Drain fresh mozzarella and pat dry to remove excess moisture. Slice into rounds similar in thickness to the strawberries.
03 -
On a serving platter, alternate layers of sliced strawberries and mozzarella in a circular pattern or rows. Tear fresh basil leaves and scatter them throughout.
04 -
Drizzle balsamic reduction over the arranged salad. If using, add a light drizzle of olive oil, a pinch of sea salt, and freshly cracked black pepper. Serve immediately for best flavor and presentation.
# Notes:
01 -
For an extra creamy variation, substitute burrata cheese for the mozzarella
02 -
Making your own balsamic reduction is simple - just simmer balsamic vinegar until it thickens to a syrupy consistency
03 -
Tearing basil leaves rather than cutting helps release their aromatic oils