Crunchy Asian Cabbage Slaw (Print)
Crisp napa and purple cabbage tossed with fresh vegetables and an irresistible nutty sesame dressing for the perfect side dish.
# Ingredients:
→ For the Slaw
01 -
1 medium head napa cabbage (about 2 pounds), finely shredded
02 -
2 cups purple cabbage, thinly sliced
03 -
1 large carrot, julienned into matchsticks
04 -
1 red bell pepper, cut into thin strips
05 -
4 green onions, thinly sliced on the diagonal
06 -
1/2 cup fresh cilantro leaves, roughly chopped
07 -
1/4 cup toasted sesame seeds
08 -
1/2 cup roasted peanuts, roughly chopped (optional)
→ For the Addictive Sesame Dressing
09 -
3 tablespoons sesame oil (pure, not toasted)
10 -
2 tablespoons rice vinegar
11 -
1 tablespoon soy sauce (low-sodium preferred)
12 -
1 tablespoon honey
13 -
1 teaspoon fresh ginger, finely grated
14 -
2 cloves garlic, minced
15 -
1/4 teaspoon red pepper flakes
16 -
1 tablespoon tahini
# Directions:
01 -
Begin by slicing the napa cabbage into thin ribbons using a sharp knife or mandoline slicer. Cut against the grain for perfect crunch. Place the shredded cabbage in a large mixing bowl, lightly salt it, and let sit for 5 minutes to draw out excess moisture.
02 -
While the cabbage rests, julienne the carrot into matchstick-sized pieces. Slice the purple cabbage slightly thicker than the napa cabbage. Cut the bell pepper into thin uniform strips for even distribution throughout the slaw.
03 -
In a medium bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey until emulsified. Add the grated ginger, minced garlic, and red pepper flakes, whisking continuously. Incorporate the tahini, ensuring no clumps remain.
04 -
Drain any excess liquid from the salted cabbage and pat dry with paper towels. Add all prepared vegetables to the bowl with the napa cabbage. Pour the dressing over the vegetables and toss gently but thoroughly, ensuring every strand is coated.
05 -
Sprinkle the toasted sesame seeds and chopped peanuts over the slaw, reserving a small amount for garnish. Toss one final time and taste for seasoning adjustments.
# Notes:
01 -
For deeper flavor penetration, allow the slaw to marinate for 30 minutes before serving.
02 -
Pre-cut vegetables retain 85% of their nutritional value when stored properly, so feel free to prep components ahead of time.